Mocha Chip Muffins

Mocha Chip Muffins

From Vegan with a Vengeance by Isa Chandra Moskowitz

1 1/2 C. all-purpose flour

3/4 C. sugar

1/4 C. cocoa powder

2 1/2 tsp baking powder

1/2 tsp salt

2 tsp instant coffee powder

1 C. soy milk

1/2 C. canola oil

3 TBS soy yogurt

1 tsp vanilla extract

1/2 C. chocolate chips

Preheat oven to 375F. Lightly grease 12-muffin tin.

In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt. Mix in the instant coffee powder.

In a separate bowl, whisk together the soy milk, oil, yogurt, and vanilla.

Pour the wet ingredients into the dry and mix until the dry ingredients are moistened. Fold in the chocolate chips. FIll the muffins cups three-quarters full. Bake 18-20 minutes, or until a toothpick or knife inserted into the center of one comes out clean.